It's pumpkin season, y'all!

Yes, fall is finally here and I have just what you need to celebrate the season with one of the most nutrient dense veggies around this time of year.

This recipe book is filled with 20 nutritious recipes featuring the flavorful gourd, including pumpkin soup, pumpkin chili, no bake pumpkin protein bars, pumpkin mac & “cheese” and of course a dairy free pumpkin spice latte plus so many more savory meals the whole family will love.

You and your family will love diving into a plate filled with pumpkin goodness, whether you're preparing it for breakfast, lunch, or dinner. Oh, and not only are these recipes super tasty, but many of them are ridiculously easy to make too, which is a nice added bonus for you.

And obviously, there are endless options to enjoy pumpkin this autumn—especially when it comes to pumpkin desserts. So after you've indulged in one of these savory meals, satisfy your sweet tooth with a batch of pumpkin donuts, cookies, pumpkin pie tarts, or pumpkin loaf.

Pumpkin is only in season for so long, so you want to make sure you make as many fresh pumpkin recipes as possible.

It's time to get the pumpkin party started with these delicious and nourishing dishes you'll be making all season long.

20 nutritionist tested recipes with nutrient breakdowns, photos and instructions included. Grab your copy now for $14 CND.