Work with me
Maybe you are struggling right now with poor digestion, IBS, hormone imbalances, emotional eating, an unhealthy relationship with food or an autoimmune disease like I was. You know the medical system has no answers for you, or you are simply looking to learn how to navigate your own health with a bit more confidence and finesse...I got you.
I work with clients just like you.
Ready for change.
I create a customized plan including food that works to support your body's nutritional needs, supplements for healing and lifestyle tweaks that will fit perfectly to all of your individual needs and be sustainable.
Together we form new relaistic helath habist taht will last a lifetime.
Lost in the medical system?
Looking for lasting change?
Feeling like no one else gets it?
You have landed here for a reason. That reason is you are not alone.
I get it. I lived it.
I landed here as a Certified Holistic Nutritionist, working with clients just like you due to my own health challenges
that started at a very young age.
We all have our own healing story.
I had been dealing with thyroid issues since I was in my teens and diagnosed with Hashimoto’s thyroiditis,
which is an autoimmune condition at the age of 19.
I knew little about autoimmune diseases and made no changes to my diet or lifestyle. No doctors told me what autoimmunity was or even what was happening inside my body.
As a result, I continued to live out my twenties binge eating, partying and working as much as possible to get ahead in life and make my way through university, leading to adrenal fatigue and burnout.
Almost a decade later at age 28, I was diagnosed with thyroid cancer which completely flipped the switch for me.
The C word changed everything for me.
Thyroid cancer was my rock bottom but this diagnosis was also the biggest blessing in disguise, as many people
may never see their “C word” diagnosis as a gift, it really gave me a way out.
A new way of being was on my horizion.
It was my pivot point.
A catalyst of massive change.
A call for radical action.
I shed who I was almost entirely, letting it all go, like an animal shedding last season's coat.
The things I was doing, toxic friendships, negative work environments and the things I consumed both physically and energetically,
I let it all go.
I re-evaluated everything I put into and onto my body.
Since that day everything has shifted in my life.
I left my high-stress job never looking back and went to school full time at The Institute of Holistic Nutrition in Toronto to become a Certified Holistic Nutritionist.
Now at age 31, I’m living with the best version of myself and I love that I have been given the opportunity to impact the lives of others.
I hear you.
I see you.
I am with you.
Seasons are considered a source of natural diversity that form the natural backdrop for eating. Our eating habits should change with the seasons. Our bodies crave warm, comforting root vegetables in the winter and fresh green salads in the summer – that’s traditionally all that was available for us. However, today with access to everything year round, it’s easy to forget about the importance of the seasons when we eat.
Eating with the seasons is one of the best ways to stay in rhythm with nature, get nutrient rich produce, connect with our community at local markets and feel our grounded and nourished.
Nutrient rich meals
Eating nutrient rich foods goes far beyond just "eating your greens". A deepened understanding of the nutrient and minerals required by the body's many processes allows me to create customized meals that not only taste great and are fun to make, but provide the body with the much needed vitamins, minerals and fuel it needs to recover from and illness, improve energy levels, balance hormones, improve mood and assist in weight loss.
food for everyday health
Preparation is key to success in all areas of life but especially in the kitchen when it comes to making healthy choices. My meal recommendations are realistic and adaptable to everyone, regardless of cooking abilities, confidence in the kitchen and dietary restrictions. I believe in making lasting changes sustainable and am committed to helping you take the stress out of eating.
Food Sensitivity Testing
Food Allergies & Food Sensitivities
When an aggravating food is consumed, a reaction occurs between the allergen and antibody that trigger the release of chemicals that lead to inflammation in our bodies. This can contribute to a variety of health problems including:
- Headaches and high blood pressure
- Mood disorders (such as hyperactivity, depression, anxiety, inability to concentrate)
- Asthma, chronic congestion and recurring respiratory infections
- Eczema, psoriasis, acne and other skin conditions
- Chronic fatigue
- Joint pain
- Runny noses and puffiness around the eyes
- Autoimmune disorders
- Gastrointestinal symptoms (bloating, diarrhea, constipation, gas, IBS, Crohn’s disease, ulcerative colitis)
IgG food allergies are difficult to identify based on observation alone. Unlike IgE food allergies (the classic immediate and acute “food allergy” response, leading to hives, swelling or anaphylaxis), IgG food allergies present as a chronic delayed response, which may not be noticeable until several meals or even days have passed. These IgG food allergies present more like what most would consider as an “intolerance” or “sensitivity” response. Commonly, these present as chronic digestive (eg. irritable bowel syndrome) or skin conditions (eg. eczema, acne, psoriasis) and pain.
This test includes a 220-food panel. This includes the standard 96-food panel as well as foods found in various ethnic cuisines becoming popular in North America. The turnaround time for this test is a few days. You will receive your kit via mail and send it back to the lab (everything you need is included, so no extra costs for postage).
What is the difference between a food allergy, food sensitivity and a food intolerance?
The term allergy is basically an all-encompassing term that describes any ingested/inhaled/contacted substance that causes an undesirable response in the body. The above three terms (food allergy, food sensitivity and food intolerance) all refer to immune reactions to foods, but commonly are used to describe different pathologies behind these reactions.
A food allergy usually refers to IgE immune reactions to foods (think anaphylactic shock or other classic allergic symptoms).
A food sensitivity usually refers more to IgG immune reactions, which are slower to manifest and can be confused for other causes (i.e. low-grade inflammations, skin conditions like acne or eczema, etc).
A food intolerance refers to the body’s general inability to metabolize a food, which can lead to an immune response against that substance. For example, lactose intolerance and celiac disease are considered food intolerances because the body cannot breakdown or deal with lactose or gluten, respectively.
Think you are ready to get some clear answers on what foods have been causing you issues?
Grab your testing kit now.
LOVE YOUR KITCHEN
FEBRUARY MEAL PLAN PROMO
To get you inspired in your Kitchen I am offering a fully customized meal plan to meet your dietary needs.
- 21 UNIQUE RECIPES
- ALLERGY FRIENDLY
- PRINTABLE GROCERY SHOPPING LIST
- Pick your focus or goal -PALEO -WHOLE30 -VEGAN -AIP -WEIGHT LOSS -Detox -Anti-inflammatory
ORDER BEFORE FEBRUARY 28th 2018 for only $35 Reg $50
PLANNING CHANGES EVERYTHING