There are many pleasures and nutritional benefits to be gained from eating wild foraged foods and with Spring around the corner, it's an ideal time to go foraging and add a new dimension to your food, regardless of your experience with foraging.
Join in and discover the wild food waiting to be foraged in your own neighbourhood.
We will explore a variety of wild foraged foods near you and where the foods can be found along with sustainable harvesting practices.
Together we will taste a variety of chef prepared wild foods and get hands on in the kitchen creating your own wild food recipe.
What to Expect:
- foraging talk
- take home field guide & map of your area
- foraged food recipes
- hands on preparation
- wild food tastings
Participants will leave with 2 jars of chef prepared locally foraged wild eats.
$55 per person $50 for students