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Fall Ferments Workshop

  • The Roost Cafe 12974 Keele Street King City, ON, L7B 1H7 Canada (map)

Fermented foods have a rich tradition and are powerful gut healers. They are packed with probiotics and powerful anti-oxidants to keep you looking and feeling your best while helping to preserve the best of the seasonal vegetables. 

Join in and get hands-on in the kitchen, preparing both traditional and modern ferments including sauerkraut, ginger carrots and more.  You will be able to ferment most vegetables available at your local markets. We will explore a variety of fermented foods, the process and the history of fermentation together, with some samples for tasting of course.

All participants will take home recipes and 2 jars of their own homemade ferments. 

Previous participants are saying:

I recently went to Ashleigh’s Fermentation workshop and it was amazing! It was at such a cute cafe with a perfect amount of people, providing an intimate experience where we got to know each other, ask questions and have discussions. I learned so much and I am so excited to continue fermenting with the recipes she provided. Ashleigh is so knowledgeable, welcoming and down to earth. I really recommend going to one of her workshops.
— Brittney
Fall Ferments Workshop
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Earlier Event: September 29
Herbal Tea Making Workshop & Barn Meditation
Later Event: November 10
Whole Life Expo Toronto -Guest Speaker