Kombucha Brewing Workshop
Sunday March 18th @ 3pm
The Roost cAFE In King City $38
Sunday April 8th at 3pm
The Stretching canva Yoga Studio $38
12994 Keele Street Unit 7 (2nd floor) King City, Ontario
Learn how to BREW YOUR OWN KOMBUCHA at home.
You will leave with an understanding of the importance of probiotics and probiotic-rich foods and drinks, plus their role in improving your gut and brain health.
You will have a chance to taste a variety of flavors and leave with your own kombucha starter kit aka scoby, Kombucha Brewing Guide written by me, and tea so you can get brewing right away.
What are people saying about this workshop?
"I’VE BEEN WANTING TO BREW MY OWN KOMBUCHA FOR ABOUT A YEAR AND IT WASN’T UNTIL I WENT TO ASHLEIGH’S KOMBUCHA BREWING WORKSHOP THAT I ACTUALLY GOT THE CONFIDENCE AND THE HANDS-ON EXPERIENCE I NEEDED TO START. PLUS, ASHLEIGH MADE IT REALLY EASY TO START BECAUSE SHE GAVE US EVERYTHING WE NEEDED, INCLUDING OUR VERY OWN BABY SCOBY AND GREEN TEA.
ASHLEIGH HAS A GREAT WAY OF COMBINING THE ART AND THE SCIENCE OF NATURAL HEALTH AND HOLISTIC LIVING AND IS SINCERELY INTERESTED IN CONNECTING WITH PEOPLE AND GETTING THE CONVERSATION STARTED ABOUT GUT HEALTH (SOMETHING KOMBUCHA IS FABULOUS FOR)."
"THANK YOU ASHLEIGH FOR YOUR AMAZING WEALTH OF KNOWLEDGE AND GETTING US ON OUR WAY TO MAKING OUR OWN KOMBUCHA! I HOPE MINE IS AS DELICIOUS AS YOURS! YOUR GUIDANCE HAS HELPED US FEEL LIKE CONFIDENT KOMBUCHA BREWERS! "
K'rauts and Kimchi Fermentation Workshop
King City @ The Roost Cafe
Sunday May 6th at 3pm-4:30pm
SOLD OUT--------Sunday February 25th at 3pm-4:30pm
SOLD OUT--------Sunday March 25th at 3pm-4:30pm
Fermented foods have a rich tradition and are powerful gut healers. They are packed with probiotics and powerful anti-oxidants to keep you looking and feeling your best while helping to preserve the best of the seasonal vegetables.
Join in and get hands-on in the kitchen, preparing both traditional and modern recipes for kimchi and sauerkraut and get comfortable fermenting most vegetables available at your local markets. We will explore a variety of fermented foods, the process and the history of fermentation together, with some samples for tasting of course.
All participants will take home recipes and 2 jars of their own homemade ferments.
Wild food-Foraged eats workshop
Hosted by Ashleigh Norris CNP and Laura JOHNSON CNP and Professional Chef
There are many pleasures and nutritional benefits to be gained from eating wild foraged foods and with Spring around the corner, it's an ideal time to go foraging and add a new dimension to your food, regardless of your experience with foraging.
Join in and discover the wild food waiting to be foraged in your own neighbourhood.
We will explore a variety of wild foraged foods near you and where the foods can be found along with sustainable harvesting practices.
Together we will taste a variety of chef prepared wild foods and get hands on in the kitchen creating your own wild food recipe.
What to Expect:
TAKE HOME FIELD GUIDE
FORAGED FOOD RECIPES
HANDS ON FOODS PREPARATION
WILD FOOD TASTINGS
PARTICIPANTS WILL LEAVE WITH 2 JARS OF CHEF PREPARED
LOCALLY FORAGED WILD EATS
$55 PER PERSON STUDENTS SAVE $5
SATURDAY APRIL 28TH 2-4 PM @ BAXTER ARTS CENTRE PRINCE EDWARD COUNTY
SUNDAY APRIL 29TH 1-3 PM @ 30 ROEHAMPTON AVE. TORONTO
TUESDAY MAY 2nd 6:45-8:45 PM @ THE ROOST CAFE IN KING CITY